If you spent 5 minutes watching the deliveries and unloading you might start thinking twice about the industry you are contributing to. They are all raised in meager and Holocaust-like conditions to be slaughtered at only 6 weeks of age. They went in still chirping, full of excretions, diseased and afraid. Some were already dead when the truck arrived. This is a slaughterhouse that claims to produce “ORGANIC” and “FREE RANGE” . I promise you, as I have seen it myself, you are being lied to. Nothing is what it seems unless you see for yourself. Don’t give any business to this company or industry.

The majority of their hens are dead and diseased. Disgusting establishment.

Best, restaurant, quality chicken. Freshest possible as chicken is processed daily.

This place has fresh morning kills, & organic 🐔

Poor quality, the rotting dead carcass of chicken.

Excellent.

Vonita Experience

Pure warm they attend fast